These crunchy chickpeas are great as a snack or a topping for your salad!
Ingredients:
2 cans chickpeas (garbanzo beans), drained and placed on towel to dry (preferably overnight)
1 Tb olive oil or coconut oil
your favorite seasoning (red pepper, sea salt, cumin, etc.)
Directions:
After draining and allowing chickpeas to dry overnight, mix the chickpeas with the oil and seasoning. Roast for about 1 hour in a 400-degree oven. When cooled, you have a crunchy snack/topping! **Remember to allow them to dry completely or you will have mushy chickpeas.
Ingredients:
2 cans chickpeas (garbanzo beans), drained and placed on towel to dry (preferably overnight)
1 Tb olive oil or coconut oil
your favorite seasoning (red pepper, sea salt, cumin, etc.)
Directions:
After draining and allowing chickpeas to dry overnight, mix the chickpeas with the oil and seasoning. Roast for about 1 hour in a 400-degree oven. When cooled, you have a crunchy snack/topping! **Remember to allow them to dry completely or you will have mushy chickpeas.
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