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Crunchy Chickpeas

9/17/2013

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These crunchy chickpeas are great as a snack or a topping for your salad! 

Ingredients:
2 cans chickpeas (garbanzo beans), drained and placed on towel to dry (preferably overnight)
1 Tb olive oil or coconut oil
your favorite seasoning (red pepper, sea salt, cumin, etc.)

Directions:
After draining and allowing chickpeas to dry overnight, mix the chickpeas with the oil and seasoning.  Roast for about 1 hour in a 400-degree oven.  When cooled, you have a crunchy snack/topping!  **Remember to allow them to dry completely or you will have mushy chickpeas.
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    Erin Gray Garvin

    Erin Garvin, owner Empower Pilates & Yoga, llc.
    M.S. Exercise Science
    Pilates Instructor Trainer
    Yoga Instructor
    Thai Yoga Therapist, Lotus Palm

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