6 Tablespoons lemon juice
6 Tablespoons curry powder
4 teaspoons kosher salt
6 cups unsalted cashews
1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
2. Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
**Instead of the savory curry taste, try other spices such as cinnamon and honey for a sweet taste!