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Curried Cashews

10/14/2013

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Picture
Try out this delicious recipe!

Ingredients
6 Tablespoons lemon juice
6 Tablespoons curry powder
4 teaspoons kosher salt
6 cups unsalted cashews
 
Directions
1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
2. Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
 
**Instead of the savory curry taste, try other spices such as cinnamon and honey for a sweet taste!
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    Erin Gray Garvin

    Erin Garvin, owner Empower Pilates & Yoga, llc.
    M.S. Exercise Science
    Pilates Instructor Trainer
    Yoga Instructor
    Thai Yoga Therapist, Lotus Palm

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